The Hotel Management Diploma combines hands-on hospitality courses, including rooms division, reception, and restaurant operations, with basic hotel management courses.
Diploma in Hotel Management is a popular undergraduate program that trains students in the skills and knowledge required to work in the hospitality industry. The program typically has a duration of 1-3 years, depending on the institution and the course structure.
During the program, students learn about various aspects of hotel and hospitality management, such as food and beverage service, front office management, housekeeping, and catering. They also gain hands-on experience through practical training and internships, which helps them develop the necessary skills to succeed in the industry.
The eligibility criteria for Diploma in Hotel Management vary depending on the institution, but generally, students must have completed their 10+2 or equivalent education from a recognized board or institution. Some institutions may also require students to clear an entrance examination or personal interview before admission.
After completing the Diploma in Hotel Management, students can pursue a career in various fields such as hotel operations, food and beverage service, event management, travel and tourism, and more. There are also several further study options available for students who wish to advance their education and career prospects in the hospitality industry.
| Name of the Course | Diploma in Hotel Management |
| Course Level | Diploma |
| Duration | 2-3 years |
| Examination Type | Semester Wise |
| Basic Eligibility | AT least 50% in 10+2 examinations with any stream |
| Top Job Profiles | Hotel Manager, Maintenance Manager, Restaurant Manager, Front Office Manager, Hotel Assistant, etc. |
| Top Recruiting Organizations | ITC, Taj Group, Oberoi Hotels, Hilton Group, etc. |
| Top Recruiting Areas | Colleges and Universities, Hotel Industry, Hotel Administration Management, Tourism Industry, and such. |
| Average Starting Salary | INR 2,00,000 to 6,00,000 |
There are several reasons why one might choose to study Diploma in Hotel Management. Here are some of the top reasons:
Diploma in Hotel Management is a popular program among students who have a passion for the hospitality industry and aspire to build a career in this field. Here are some of the types of students who may consider studying Diploma in Hotel Management:
Diploma in Hotel Management can be pursued after completing 10+2 or equivalent examination from a recognized board. Therefore, students who have completed their 10+2 or equivalent examination and are interested in a career in the hospitality industry can consider studying Diploma in Hotel Management.
The minimum age requirement for admission to the program may vary depending on the institution offering the program. However, most institutions require candidates to be at least 17 years of age at the time of admission.
Diploma in Hotel Management can also be pursued after completing a Bachelor’s degree in any field. This can be beneficial for those who want to switch careers or enhance their existing skills in hospitality management.
The admission process for Diploma in Hotel Management may vary depending on the institution offering the program. However, here is a general overview of the admission process:
The eligibility criteria for Diploma in Hotel Management may vary depending on the institution offering the program. However, here are some general eligibility criteria for Diploma in Hotel Management:
| Entrance Exam | Conducting Body | Mode of Exam | Sections |
|---|---|---|---|
| NCHM JEE | National Testing Agency | Computer-Based Test | Numerical Ability and Analytical Aptitude, Reasoning and Logical Deduction, General Knowledge and Current Affairs, English Language, Aptitude for Service Sector |
| IIHM e-CHAT | International Institute of Hotel Management | Online Exam | English Language, General Knowledge, Logical Reasoning, Quantitative Analysis |
| AIMA UGAT | All India Management Association | Computer-Based Test | English Language, Numerical and Data Analysis, Reasoning and Intelligence, General Knowledge, Service Aptitude |
| UPSEE BHMCT | Dr. APJ Abdul Kalam Technical University, Uttar Pradesh | Offline Exam | Mathematics, Physics, Chemistry, English Language, Reasoning and Logical Deduction, General Knowledge |
SEMESTER I |
SEMESTER II |
|---|---|
| Language I | Language I |
| Language II | Language II |
| Front office operation | Accommodation operation |
| Basic food production | Basic food production |
| Basic food and beverage service | Basic food and beverage service |
| Nutrition food science | Health and hygiene |
| Accommodation practical I | Basic food production practical I |
| Language I | Language I |
SEMESTER III |
SEMESTER IV |
| Food and beverage management | Quantity food production |
| Quality food production | Beverage operations practical |
| Beverage operations | Front office operation practical |
| Principles of management | Accommodation operation practical II |
| Principles of accounting | Hotel maintenance practical |
| Hotel maintenance | Industrial exposure training |
| Environmental studies | – |
SEMESTER V |
SEMESTER VI |
| Advanced food production | Advance food production |
| Advance beverage services | Research methodology |
| Front office management | Marketing sales management |
| Facility planning | Applications of computer |
| Hotel law | Applications of computer practical |
| Hotel financial management | Project |
| Interdisciplinary | – |
The subjects covered in Diploma in Hotel Management may vary slightly depending on the institution offering the program. However, here are some of the common subjects that are typically covered:
| Book Title | Author | Publisher |
|---|---|---|
| Hotel Management and Operations | Michael J. O’Fallon and Denney G. Rutherford | Wiley |
| Hospitality Strategic Management: Concepts and Cases | Cathy A. Enz and Eric S. Suh | Wiley |
| The Professional Chef | The Culinary Institute of America | Wiley |
| Managing Hospitality Human Resources | Robert H. Woods and Judy Z. King | AHLEI |
| Introduction to Management in the Hospitality Industry | Clayton W. Barrows and Tom Powers | Wiley |
| Food and Beverage Cost Control | Lea R. Dopson and David K. Hayes | Wiley |
| Hotel Front Office Management | James A. Bardi | Wiley |
| Principles of Food, Beverage, and Labor Cost Controls | Paul R. Dittmer and J. Desmond Keefe III | Wiley |
| Housekeeping Management | Matt A. Casado | Wiley |
| Marketing for Hospitality and Tourism | Philip Kotler, John T. Bowen, and James Makens | Pearson |
| College Name | Location | Fees Range (Approx.) |
|---|---|---|
| Institute of Hotel Management (IHM) | Various cities | 50,000 – 2,00,000 |
| Welcomgroup Graduate School of Hotel | Manipal | 2,50,000 – 4,00,000 |
| Management (WGSHA) | ||
| Institute of Hotel Management | Mumbai | 75,000 – 1,50,000 |
| (IHM) Mumbai | ||
| Institute of Hotel Management | Delhi | 70,000 – 1,50,000 |
| (IHM) Delhi | ||
| Christ University | Bangalore | 1,20,000 – 1,50,000 |
| Army Institute of Hotel Management | Bangalore | 2,00,000 – 3,50,000 |
| (AIHM) | ||
| International Institute of Hotel | Kolkata | 1,20,000 – 2,00,000 |
| Management (IIHM) | ||
| Oriental School of Hotel Management | Wayanad | 2,00,000 – 2,50,000 |
| Criteria | Diploma in Hotel Management | Diploma in Hotel Management & Catering Technology |
|---|---|---|
| Focus | The program focuses on the operational aspects of hotel management, including front office operations, housekeeping, food and beverage service, and event management. | The program focuses on both the operational and technical aspects of hotel management, including food production, kitchen management, and culinary arts in addition to the core hotel management subjects. |
| Duration | The duration of the program is generally 1-3 years. | The duration of the program is generally 1-3 years. |
| Curriculum | The curriculum covers subjects such as hotel operations, food and beverage service, front office operations, housekeeping, and event management. | The curriculum covers subjects such as hotel operations, food production, kitchen management, culinary arts, food and beverage service, front office operations, housekeeping, and event management. |
| Career prospects | Graduates can work in hotels, resorts, restaurants, cruise lines, airlines, and event management companies in various operational roles such as front office executive, housekeeping executive, food and beverage executive, and event coordinator. | Graduates can work in hotels, resorts, restaurants, cruise lines, airlines, and event management companies in various operational and technical roles such as chef, kitchen manager, food production executive, front office executive, housekeeping executive, food and beverage executive, and event coordinator. |
| Skills gained | Students gain skills such as communication, problem-solving, customer service, and leadership skills. | Students gain skills in culinary arts, food production, kitchen management, as well as the skills gained in Diploma in Hotel Management such as communication, problem-solving, customer service, and leadership skills. |
| Job Position | Average Annual Salary Range (in Indian Rupees) |
|---|---|
| Hotel Operations Manager | 5,00,000 – 12,00,000 |
| Food and Beverage Manager | 3,00,000 – 8,00,000 |
| Front Office Manager | 3,00,000 – 7,00,000 |
| Event Manager | 3,00,000 – 6,00,000 |
| Restaurant Manager | 2,00,000 – 6,00,000 |
| Catering Manager | 2,00,000 – 5,00,000 |
| Banquet Manager | 2,00,000 – 4,00,000 |
| Executive Chef | 3,00,000 – 10,00,000 |
| Housekeeping Supervisor | 2,00,000 – 4,00,000 |
| Travel Agent | 2,00,000 – 5,00,000 |
| Company Name | Industry |
|---|---|
| Taj Group of Hotels | Hospitality |
| Oberoi Group of Hotels | Hospitality |
| ITC Hotels | Hospitality |
| Marriott International | Hospitality |
| Hyatt Hotels | Hospitality |
| The Leela | Hospitality |
| AccorHotels | Hospitality |
| Hilton Worldwide | Hospitality |
| InterContinental Hotels Group | Hospitality |
| The Lalit | Hospitality |
| Café Coffee Day | Food and Beverage |
| McDonald’s India | Food and Beverage |
| Subway India | Food and Beverage |
| Domino’s Pizza India | Food and Beverage |
| KFC India | Food and Beverage |
| Barbeque Nation | Food and Beverage |
| Hardcastle Restaurants Pvt. Ltd. | Food and Beverage |
| Jubilant FoodWorks Ltd. | Food and Beverage |
| Coca-Cola India | Beverage Industry |
| PepsiCo India | Beverage Industry |
After completing a Diploma in Hotel Management, students may consider pursuing further studies to advance their career and gain more specialized knowledge and skills. Here are some further study options that students may consider:
What is Diploma in Hotel Management?
Diploma in Hotel Management is a program that provides students with the knowledge and skills required to manage and operate different areas of the hospitality industry, such as hotels, resorts, restaurants, and event management companies. The program covers subjects such as hotel operations, food and beverage service, front office operations, housekeeping, and event management.
What are the eligibility criteria for Diploma in Hotel Management?
The eligibility criteria for Diploma in Hotel Management may vary depending on the institution offering the program. However, candidates must have completed their 10+2 or equivalent examination from a recognized board with a minimum of 50% marks. Some institutions may also require candidates to have studied English as a subject in their 10+2. The minimum age requirement for admission may vary depending on the institution.
What are the career prospects after completing Diploma in Hotel Management?
Graduates can work in hotels, resorts, restaurants, cruise lines, airlines, and event management companies in various operational roles such as front office executive, housekeeping executive, food and beverage executive, and event coordinator. They can also work in managerial positions after gaining experience.
What is the duration of Diploma in Hotel Management?
The duration of Diploma in Hotel Management is generally 1-3 years, depending on the institution offering the program.
What is the difference between Diploma in Hotel Management and Bachelor’s in Hotel Management?
Diploma in Hotel Management is a shorter program that provides basic knowledge and skills required for operational roles in the hospitality industry. Bachelor’s in Hotel Management is a comprehensive program that provides in-depth knowledge and skills required for managerial positions in the hospitality industry. Bachelor’s in Hotel Management is a 3-4 year program, while Diploma in Hotel Management is generally a 1-3 year program.
What are the subjects covered in Diploma in Hotel Management?
The subjects covered in Diploma in Hotel Management may vary depending on the institution offering the program. However, some of the common subjects include hotel operations, food and beverage service, front office operations, housekeeping, and event management.
Is there any entrance exam for Diploma in Hotel Management?
Some institutions may require candidates to appear for an entrance exam as part of the admission process. However, the specific entrance exam and its format may vary depending on the institution. It is important to check the admission criteria of the specific institution before applying for admission. 
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