Students Support
An online diploma in Hotel Management is a 2 year program designed to provide students with the knowledge and skills needed to work in the hospitality industry, specifically in hotel and resort management.
Table of Contents
ToggleAn online diploma in Hotel Management is a comprehensive program designed to equip students with the skills and knowledge needed to excel in the dynamic and diverse hospitality industry. This diploma typically covers various aspects of hotel operations, including front office management, housekeeping, food and beverage service, event planning, and customer service.
Through a combination of coursework, virtual simulations, and practical assignments, students learn about guest relations, revenue management, and the intricacies of running a successful hotel or hospitality establishment. They also gain a deep understanding of industry trends, sustainability practices, and the importance of maintaining high-quality service standards.
The online format offers flexibility, allowing students to balance their studies with other commitments. Graduates of an online diploma in Hotel Management are well-prepared for entry-level positions in hotels, resorts, restaurants, and other hospitality-related businesses. Additionally, this diploma serves as a stepping stone for further education and career advancement in the field.
Name of the Course | Online Diploma in Hotel Management |
Course Level | Diploma |
Duration | 2 years program |
Examination Type | Semester Wise |
Basic Eligibility | AT least 45% in XII from Recognized Board |
Top Job Profiles | Hotel Manager, Maintenance Manager, Restaurant Manager, Front Office Manager, Hotel Assistant, etc. |
Top Recruiting Organizations | ITC, Taj Group, Oberoi Hotels, Hilton Group, etc. |
Top Recruiting Areas | Colleges and Universities, Hotel Industry, Hotel Administration Management, Tourism Industry, and such. |
Average Starting Salary | INR 2,00,000 to 6,00,000 |
There are several reasons why one might choose to study Online Diploma in Hotel Management. Here are some of the top reasons:
Online Diploma in Hotel Management is a popular program among students who have a passion for the hospitality industry and aspire to build a career in this field. Here are some of the types of students who may consider studying Diploma in Hotel Management:
The admission process for Online Diploma in Hotel Management may vary. However, here is a general overview of the admission process:
The eligibility criteria for Online Diploma in Hotel Management, here are some general eligibility criteria for Diploma in Hotel Management:
Entrance Exam | Conducting Body | Mode of Exam | Sections |
---|---|---|---|
NCHM JEE | National Testing Agency | Computer-Based Test | Numerical Ability and Analytical Aptitude, Reasoning and Logical Deduction, General Knowledge and Current Affairs, English Language, Aptitude for Service Sector |
IIHM e-CHAT | International Institute of Hotel Management | Online Exam | English Language, General Knowledge, Logical Reasoning, Quantitative Analysis |
AIMA UGAT | All India Management Association | Computer-Based Test | English Language, Numerical and Data Analysis, Reasoning and Intelligence, General Knowledge, Service Aptitude |
UPSEE BHMCT | Dr. APJ Abdul Kalam Technical University, Uttar Pradesh | Offline Exam | Mathematics, Physics, Chemistry, English Language, Reasoning and Logical Deduction, General Knowledge |
SEMESTER I |
SEMESTER II |
---|---|
Language I | Language I |
Language II | Language II |
Front office operation | Accommodation operation |
Basic food production | Basic food production |
Basic food and beverage service | Basic food and beverage service |
Nutrition food science | Health and hygiene |
Accommodation practical I | Basic food production practical I |
Language I | Language I |
SEMESTER III |
SEMESTER IV |
Food and beverage management | Quantity food production |
Quality food production | Beverage operations practical |
Beverage operations | Front office operation practical |
Principles of management | Accommodation operation practical II |
Principles of accounting | Hotel maintenance practical |
Hotel maintenance | Industrial exposure training |
Environmental studies | – |
SEMESTER V |
SEMESTER VI |
Advanced food production | Advance food production |
Advance beverage services | Research methodology |
Front office management | Marketing sales management |
Facility planning | Applications of computer |
Hotel law | Applications of computer practical |
Hotel financial management | Project |
Interdisciplinary | – |
Book Title | Author | Publisher |
---|---|---|
Hotel Management and Operations | Michael J. O’Fallon and Denney G. Rutherford | Wiley |
Hospitality Strategic Management: Concepts and Cases | Cathy A. Enz and Eric S. Suh | Wiley |
The Professional Chef | The Culinary Institute of America | Wiley |
Managing Hospitality Human Resources | Robert H. Woods and Judy Z. King | AHLEI |
Introduction to Management in the Hospitality Industry | Clayton W. Barrows and Tom Powers | Wiley |
Food and Beverage Cost Control | Lea R. Dopson and David K. Hayes | Wiley |
Hotel Front Office Management | James A. Bardi | Wiley |
Principles of Food, Beverage, and Labor Cost Controls | Paul R. Dittmer and J. Desmond Keefe III | Wiley |
Housekeeping Management | Matt A. Casado | Wiley |
Marketing for Hospitality and Tourism | Philip Kotler, John T. Bowen, and James Makens | Pearson |
College Name | Location | Fees Range (Approx.) |
---|---|---|
Institute of Hotel Management (IHM) | Various cities | 50,000 – 2,00,000 |
Welcomgroup Graduate School of Hotel | Manipal | 2,50,000 – 4,00,000 |
Management (WGSHA) | ||
Institute of Hotel Management | Mumbai | 75,000 – 1,50,000 |
(IHM) Mumbai | ||
Institute of Hotel Management | Delhi | 70,000 – 1,50,000 |
(IHM) Delhi | ||
Christ University | Bangalore | 1,20,000 – 1,50,000 |
Army Institute of Hotel Management | Bangalore | 2,00,000 – 3,50,000 |
(AIHM) | ||
International Institute of Hotel | Kolkata | 1,20,000 – 2,00,000 |
Management (IIHM) | ||
Oriental School of Hotel Management | Wayanad | 2,00,000 – 2,50,000 |
Criteria | Diploma in Hotel Management | Diploma in Hotel Management & Catering Technology |
---|---|---|
Focus | The program focuses on the operational aspects of hotel management, including front office operations, housekeeping, food and beverage service, and event management. | The program focuses on both the operational and technical aspects of hotel management, including food production, kitchen management, and culinary arts in addition to the core hotel management subjects. |
Duration | The duration of the program is generally 1-3 years. | The duration of the program is generally 1-3 years. |
Curriculum | The curriculum covers subjects such as hotel operations, food and beverage service, front office operations, housekeeping, and event management. | The curriculum covers subjects such as hotel operations, food production, kitchen management, culinary arts, food and beverage service, front office operations, housekeeping, and event management. |
Career prospects | Graduates can work in hotels, resorts, restaurants, cruise lines, airlines, and event management companies in various operational roles such as front office executive, housekeeping executive, food and beverage executive, and event coordinator. | Graduates can work in hotels, resorts, restaurants, cruise lines, airlines, and event management companies in various operational and technical roles such as chef, kitchen manager, food production executive, front office executive, housekeeping executive, food and beverage executive, and event coordinator. |
Skills gained | Students gain skills such as communication, problem-solving, customer service, and leadership skills. | Students gain skills in culinary arts, food production, kitchen management, as well as the skills gained in Diploma in Hotel Management such as communication, problem-solving, customer service, and leadership skills. |
Job Position | Average Annual Salary Range (in Indian Rupees) |
---|---|
Hotel Operations Manager | 5,00,000 – 12,00,000 |
Food and Beverage Manager | 3,00,000 – 8,00,000 |
Front Office Manager | 3,00,000 – 7,00,000 |
Event Manager | 3,00,000 – 6,00,000 |
Restaurant Manager | 2,00,000 – 6,00,000 |
Catering Manager | 2,00,000 – 5,00,000 |
Banquet Manager | 2,00,000 – 4,00,000 |
Executive Chef | 3,00,000 – 10,00,000 |
Housekeeping Supervisor | 2,00,000 – 4,00,000 |
Travel Agent | 2,00,000 – 5,00,000 |
Company Name | Industry |
---|---|
Taj Group of Hotels | Hospitality |
Oberoi Group of Hotels | Hospitality |
ITC Hotels | Hospitality |
Marriott International | Hospitality |
Hyatt Hotels | Hospitality |
The Leela | Hospitality |
AccorHotels | Hospitality |
Hilton Worldwide | Hospitality |
InterContinental Hotels Group | Hospitality |
The Lalit | Hospitality |
Café Coffee Day | Food and Beverage |
McDonald’s India | Food and Beverage |
Subway India | Food and Beverage |
Domino’s Pizza India | Food and Beverage |
KFC India | Food and Beverage |
Barbeque Nation | Food and Beverage |
Hardcastle Restaurants Pvt. Ltd. | Food and Beverage |
Jubilant FoodWorks Ltd. | Food and Beverage |
Coca-Cola India | Beverage Industry |
PepsiCo India | Beverage Industry |
After completing a Diploma in Hotel Management, students may consider pursuing further studies to advance their career and gain more specialized knowledge and skills. Here are some further study options that students may consider:
What is an online diploma in Hotel Management?
An online diploma in Hotel Management is a 2 year program designed to provide students with the knowledge and skills needed to work in the hospitality industry, specifically in hotel and resort management.
How long does it take to complete an online diploma in Hotel Management?
The duration varies but typically ranges from 6 months to 2 years, depending on the program and your pace of study.
What are the admission requirements for this diploma?
Common requirements include a high school diploma or equivalent, English language proficiency (if applicable), and sometimes, prior work experience in the hospitality sector.
Can I study online while working or attending to other commitments?
Yes, online diplomas in Hotel Management offer flexibility, allowing you to study while working or managing other responsibilities.
What topics are covered in the curriculum?
Curriculum varies, but it usually includes courses in front office management, food and beverage service, housekeeping, event planning, and guest relations.
Are there practical components or internships included in the program?
Some programs may include practical assignments or offer opportunities for internships to gain hands-on experience.
What career opportunities are available after completing this diploma?
Graduates can pursue entry-level positions in hotels, resorts, restaurants, event planning, and other hospitality-related fields.
Unit no 303,3rd Floor, MBC , #134 Infantry Road, Bangalore- 560001
+91 9945744005
info@unitedcorrespondencecollege.in
Get Assistance Now!