DISTANCE/ONLINE EDUCATION IN BTECH IN FOOD TECHNOLOGY

DISTANCE/ONLINE EDUCATION BTech In Food Technology is a 4-year undergraduate degree program that is divided into 8 semesters it deals with the study of Food processing, preservation techniques, and applications of food engineering used in the food industry to increase the life of the product. The basic eligibility to enrolment for this  Course is the completion of 10+2 with a minimum score of 60%accomplished with Physics and Mathematics as compulsory subjects along with one optional science subject from a well-recognized institution. The Food Technology industry is increasing and instantly it shares around 14% of the manufacturing GDP and 13% of India’s total food exports.

WHY SHOULD YOU STUDY DISTANCE EDUCATION/ONLINE B TECH IN FOOD TECHNOLOGY:

• Candidates who want to grab a chance to work in the Government sector such as The Food Corporation of India (FCI), Bureau of Indian Standards (BIS), Food Safety and Standards Authority of India (FSSAI), APEDA, MPEDA, NAFED, NABARD, BARC, MAFED, State & Central Food Laboratories, Ministry of Agriculture, Ministry of Health & Welfare, Ministry of Food Processing Industries, etc.
• Candidates who want to become Entrepreneurship and want to open their food cafe or restaurant can enroll in this course.
• Furthermore, if you think you are a better content creator or professional in labeling products, you have a great opportunity to take your skill to a next level.
• Candidates can get a chance to improve their career with top companies like AMUL, MTR Foods Limited, ITC Limited, Nestle, Cadbury, Hindustan Unilever Limited, Pat Anjali, MTR, etc.

DISTANCE/ONLINE EDUCATION B TECH IN FOOD TECHNOLOGY COURSE HIGHLIGHT:

DISTANCE/ONLINE EDUCATION B TECH IN FOOD TECHNOLOGY ELIGIBILITY CRITERIA:

• The candidate should have to clear 10+2 from higher secondary school from a well govt. recognized university.
• The candidate must and should have studied Physics, Chemistry, and Mathematics in class XII as important and compulsory subjects.
• The candidates should have secured least minimum of 60% in their school. The pass-out percentage for the reserved candidates should be 45%-50%.

DISTANCE/ONLINE EDUCATION B TECH IN FOOD TECHNOLOGY JOB OPPORTUNITY:

• Production manager
• Food engineer
• Nutrition specialist
• Food Processing Engineer
• Food executive
• Food storage manager
• Analytical science

DISTANCE/ONLINE EDUCATION B TECH IN FOOD TECHNOLOGY FAQS:

It is right to choose B tech in food technology?

B tech in food technology is one of the greatest options you will ever have if you have an interest in food science and it is important to learn about various techniques in this field therefore think about your career and choose the best option ever.

What are the advantages of B tech in food technology?

• Improved food quality
• Safer food consumption
• A wider variety of food options
• More affordable food items
• Less food waste
• Reduced plant and crop disease
• The better food preservation technique

What are the 4  main important topics in food technology?

• Food Chemistry
• Food safety
• Microbiology
• Food engineering
• Food processing technology