Master of Science in Botany is a discipline of the Biological Sciences and specifically the Science of Plant Life. India is rich in the Biodiversity of plants and other biological organisms.
DISTANCE/ONLINE EDUCATION BTech In Food Technology is a 4-year undergraduate degree program that is divided into 8 semesters it deals with the study of Food processing, preservation techniques, and applications of food engineering used in the food industry to increase the life of the product. The basic eligibility to enrolment for thisĀ Course is the completion of 10+2 with a minimum score of 60%accomplished with Physics and Mathematics as compulsory subjects along with one optional science subject from a well-recognized institution. The Food Technology industry is increasing and instantly it shares around 14% of the manufacturing GDP and 13% of India’s total food exports.
Course Level | Undergraduate level |
Course duration | 4-years (divided into 8 semesters) |
Course Fee | INR 50,000-1,00,000 per semester |
Exam pattern | Semester wise |
Starting salary | INR 2,00,000-6,00,000 LPA |
It is right to choose B tech in food technology?
B tech in food technology is one of the greatest options you will ever have if you have an interest in food science and it is important to learn about various techniques in this field therefore think about your career and choose the best option ever.
What are the advantages of B tech in food technology?
What are the 4Ā main important topics in food technology?
Unit no 303,3rd Floor, MBC , #134 Infantry Road, Bangalore- 560001
+91 9945744005
info@unitedcorrespondencecollege.in
Are you looking for a place to study UG/PG courses without having to pay donations and capital fees?
Apply for any course at the Best University in India and Abroad. Degrees offer the Best quality at an affordable fee. Join us today to learn more.
Book your counseling session now!!
want help with admissions
Leave us your details and we will contact you
Talk Now!