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BTech in Food Technology BTech in Food Technology is an undergraduate engineering program that focuses on the application of engineering […]
BTech in Food Technology is an undergraduate engineering program that focuses on the application of engineering principles to food processing, preservation, and packaging. The program covers a wide range of topics related to food science, engineering, and technology, with a focus on the development of safe, nutritious, and high-quality food products. Some of the key topics covered in the program include food chemistry, food microbiology, food engineering, food processing, food packaging, food safety and regulations, and food product development.
The duration of the program is usually four years, and the eligibility criteria vary depending on the institute or university offering the program. Generally, candidates who have completed their 10+2 or equivalent examination with Physics, Chemistry, and Mathematics or Biology as core subjects are eligible to apply for the program.
After completing the program, graduates can find employment opportunities in the food and beverages industry, research and development, quality control and assurance, and regulatory affairs related to the food and beverages industry. Some of the job roles that graduates can pursue include food technologist, food quality analyst, food safety officer, product development manager, and research and development scientist. Additionally, graduates can also opt for higher education in food science and technology or related fields such as food biotechnology, food chemistry, or food processing.
|Duration||4 years (8 semesters)|
|Fee Structure||INR 50K- 1 lakh|
|Exam Type||Per Semester|
|Eligibility||Must be passed in 12th PCM/PCB from a recognised Board|
|Minimum Aggregate Required||50%|
|Admission Process||Merit-Based, Entrance Exam|
|Starting Salary||INR 2 to 6 LPA|
|Job Options||Food Engineer, Production Manager, Food Processing Engineer, Nutrition Specialist, Food Storage Manager, Food Executive, Analytical Science, etc.|
There are several reasons why one may consider studying BTech in Food Technology:
Students who are interested in food science and technology, and have a strong foundation in mathematics, chemistry, and physics, are typically drawn to BTech in Food Technology. This program is suitable for students who are passionate about food and are interested in pursuing a career in the food and beverages industry.
Typically, candidates who have completed their 10+2 or equivalent examination with Physics, Chemistry, and Mathematics or Biology as core subjects are eligible to apply for the program. However, the eligibility criteria may vary depending on the institute or university offering the program.
Students who pursue BTech in Food Technology have the opportunity to learn about the latest advancements in food science and technology and gain practical experience through laboratory work and internships. The program equips students with the knowledge and skills required to develop safe, nutritious, and high-quality food products, and to ensure that food products meet regulatory and quality standards.
After completing the program, graduates can find employment opportunities in the food and beverages industry, research and development, quality control and assurance, and regulatory affairs related to the food and beverages industry. Graduates can also pursue higher education in food science and technology or related fields such as food biotechnology, food chemistry, or food processing.
BTech in Food Technology is an undergraduate program that typically takes four years to complete. Students can pursue this program immediately after completing their 12th standard or equivalent examination.
It is recommended to study BTech in Food Technology if you have a strong interest in science and technology, particularly as it applies to food production and processing. Students who are interested in developing new food products, improving existing ones, and ensuring the safety and quality of food may find this program particularly appealing.
Additionally, if you are interested in pursuing a career in the food industry, then studying BTech in Food Technology can provide you with the necessary skills and knowledge to succeed in this field. Overall, it is important to consider your interests, career goals, and academic strengths before deciding to pursue a BTech in Food Technology.
BTech in Food Technology is generally offered as a regular, full-time program, which is taught on-campus at colleges and universities. However, there are also other types of BTech in Food Technology programs available, which include:
The admission process for BTech in Food Technology can vary depending on the university or college. However, the general steps involved in the admission process are as follows:
The eligibility criteria for BTech in Food Technology may vary depending on the institute or university offering the program. However, here are some general eligibility criteria for the program:
|Name of the Exam||Conducting Body||Mode of Exam||Exam Date|
|JEE Main||National Testing Agency (NTA)||Online (Computer-based)||Multiple sessions (February, March, April, May)|
|JEE Advanced||Indian Institute of Technology (IIT)||Online (Computer-based)||To be announced|
|BITSAT||Birla Institute of Technology and Science (BITS)||Online (Computer-based)||Multiple sessions (June, July)|
|VITEEE||Vellore Institute of Technology (VIT)||Online (Computer-based)||To be announced|
|Manipal Entrance Test (MET)||Manipal Academy of Higher Education||Online (Computer-based)||Multiple sessions (April, May)|
|SRMJEEE||SRM Institute of Science and Technology||Online (Computer-based)||Multiple sessions (April, May)|
|COMEDK UGET||Consortium of Medical, Engineering and Dental Colleges of Karnataka||Online (Computer-based)||To be announced|
|Computer Literacy||Food Biochemistry|
|Engineering Graphics||Basic Engineering|
|Personality and Development I||Personality and Development II|
|Food Microbiology||Heat and Mass Transfer|
|Applied mechanics and strength of materials||Food Processing Engineering|
|Mathematics||Kinematics of Machinery|
|Unit operations in food processing||Fruit and Vegetable processing|
|Stoichiometry and Engineering thermodynamics||Crop Processing Engineering|
|Refrigeration and Air Conditioning||Instrumentation and process control|
|Dairy Plant Engineering||Open Elective I|
|Biochemistry: Processing and Preservation||Food Fermentation|
|Fat and Oil Processing||Food Plant Safety|
|Post-harvest Physiology||Food and Waste Management|
|Computer Skills||Hazard Analysis|
|Food Processing and Management||Practical|
|Food Packaging Technology||Project|
|Bakery & Confectionery||Internship|
|Open Elective II||Open Elective IV|
|Open Elective III||Open Elective V|
|Year 1||Year 2||Year 3||Year 4|
|Mathematics I||Food Chemistry||Food Processing and Preservation||Food Product Development and Sensory Evaluation|
|Physics||Food Microbiology||Food Quality Control and Analysis||Food Packaging Technology|
|Chemistry||Food Engineering||Food Safety and Regulations||Food Biotechnology and Fermentation|
|Engineering Graphics and Design||Nutrition and Health||Food Plant Design and Layout||Food and Nutrition Security|
|Principles of Programming and Problem Solving||Instrumentation and Process Control||Food Supply Chain Management||Project Work and Dissertation|
|Communication Skills||Principles of Marketing||Industrial Management||Elective Subjects (depending on the institute)|
|Food Science||Norman N. Potter||Springer|
|Food Processing Technology: Principles and Practice||P.J. Fellows||Woodhead Publishing|
|Food Chemistry||H.D. Belitz, W. Grosch, P. Schieberle||Springer|
|Handbook of Food Preservation||M. Shafiur Rahman||CRC Press|
|Principles of Food Processing||J. Scott Smith, Y.H. Hui||Blackwell Publishing|
|Food Packaging: Principles and Practice||Gordon L. Robertson||CRC Press|
|Food Safety Management: A Practical Guide for the Food Industry||Yasmine Motarjemi, Huub Lelieveld||Academic Press|
|College Name||Location||Approximate Fees (per annum)|
|National Institute of Food Technology Entrepreneurship and Management (NIFTEM)||Kundli, Haryana||Rs. 1,60,000|
|Amity University||Noida, Uttar Pradesh||Rs. 1,80,000|
|Maharishi Markandeshwar University||Ambala, Haryana||Rs. 1,10,000|
|Lovely Professional University||Jalandhar, Punjab||Rs. 1,80,000|
|SRM Institute of Science and Technology||Chennai, Tamil Nadu||Rs. 2,00,000|
|Chitkara University||Patiala, Punjab||Rs. 1,60,000|
|Jain University||Bangalore, Karnataka||Rs. 1,50,000|
|Dr. M.G.R. Educational and Research Institute||Chennai, Tamil Nadu||Rs. 1,10,000|
|Punjab Agricultural University||Ludhiana, Punjab||Rs. 1,20,000|
|Symbiosis International University||Pune, Maharashtra||Rs. 2,25,000|
|MTech in Food Technology||This is a postgraduate program that provides advanced knowledge and skills in food science, technology, and engineering. The program covers topics such as food safety, food processing, food packaging, and food product development.||2 years||BTech in Food Technology or related fields|
|PhD in Food Technology||This is a research-based program that focuses on conducting independent research in food science, technology, and engineering. Students undertake original research and contribute to the development of new knowledge in the field.||3-5 years||MTech in Food Technology or related fields|
|Postgraduate Diploma in Food Safety and Quality Management||This program is designed to provide students with specialized knowledge and skills in food safety and quality management. The program covers topics such as food safety regulations, food quality control, food testing and analysis, and food risk assessment.||1 year||BTech in Food Technology or related fields|
|Certificate Course in Food Processing and Preservation||This program is designed to provide students with an understanding of the basics of food processing and preservation. The program covers topics such as food preservation methods, food packaging, and food storage.||3-6 months||10+2 or equivalent examination with Science stream|
|Diploma in Food Processing Technology||This program provides students with knowledge and skills related to food processing technology. The program covers topics such as food preservation, food packaging, and food product development.||1-2 years||10+2 or equivalent examination with Science stream|
|Job Profile||Job Description||Average Salary (per annum)|
|Food Technologist||Develop and improve food products, ensure their safety||Rs. 3-4 lakhs|
|Quality Control Analyst||Monitor food production and maintain quality standards||Rs. 2-3 lakhs|
|Food Analyst||Test and analyze food samples for nutritional content||Rs. 3-4 lakhs|
|Food Safety Manager||Ensure compliance with food safety regulations||Rs. 4-6 lakhs|
|Research Scientist||Develop new food products, test their properties||Rs. 4-6 lakhs|
|Production Manager||Oversee the production process in food manufacturing units||Rs. 6-8 lakhs|
|Supply Chain Manager||Plan and manage the supply chain for food products||Rs. 5-7 lakhs|
|Sales and Marketing Manager||Develop marketing strategies to promote food products||Rs. 6-8 lakhs|
|Nestle India||Food and Beverages|
|PepsiCo India||Food and Beverages|
|ITC Limited||Food and Beverages, Agriculture|
|Britannia Industries||Food and Beverages|
|Hindustan Unilever||Food and Beverages, Personal Care|
|Parle Agro||Food and Beverages|
|Coca Cola India||Food and Beverages|
|Mondelez India||Food and Beverages|
|Godrej Consumer Products||Food and Beverages, Personal Care|
|Dabur India||Food and Beverages, Personal Care|
What is BTech in Food Technology?
BTech in Food Technology is an undergraduate program that provides students with knowledge and skills related to food science, technology, and engineering. The program covers topics such as food processing, food packaging, food safety, and product development.
What are the career options after BTech in Food Technology?
After completing BTech in Food Technology, graduates can pursue careers in various sectors such as food processing industries, quality assurance, research and development, food packaging industries, government food regulatory bodies, etc.
What is the duration of BTech in Food Technology?
The duration of BTech in Food Technology is usually four years.
What are the eligibility criteria for BTech in Food Technology?
Candidates must have completed their 10+2 or equivalent examination from a recognized board with Physics, Chemistry, and Mathematics or Biology as core subjects. They must have scored a minimum aggregate of 50% to 60% marks in their 10+2 or equivalent examination, depending on the institute or university’s requirements. Some institutes or universities may require candidates to appear for entrance exams such as JEE Main, JEE Advanced, or state-level engineering entrance exams.
What is the course fee for BTech in Food Technology?
The course fee for BTech in Food Technology may vary depending on the institute or university offering the program. The fee may range from around Rs. 1 lakh to 3 lakhs per annum.
What are the subjects covered in BTech in Food Technology?
The subjects covered in BTech in Food Technology include food chemistry, food processing and engineering, food microbiology, food packaging and preservation, food safety and hygiene, food laws and regulations, food product development, etc.
Can I pursue BTech in Food Technology through distance learning mode?
Yes, some institutes offer BTech in Food Technology through distance or online learning mode. However, the availability of the program may vary depending on the institute or university offering it.
What are the job profiles after BTech in Food Technology?
After completing BTech in Food Technology, graduates can pursue job profiles such as food technologist, food process engineer, quality assurance manager, food safety officer, research and development manager, etc.
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