About the Course. The 3 year BSc program in Hospitality & Hotel Administration with Specialisation (majors) is offered at select Institutes affiliated to the National Council for Hotel Management.
A distance Bachelor of Science (BSc) in Hotel Management is a degree program that is designed to provide students with the necessary knowledge and skills to manage different aspects of the hotel industry, including operations, marketing, finance, human resources, and customer service. The program is offered through distance learning, which means that students can complete their studies from their location, without having to attend physical classes.
The curriculum of a distance BSc in Hotel Management may vary depending on the institution offering the program. However, most programs cover topics such as:
To be admitted to a distance BSc in Hotel Management program, students typically need to have completed high school or an equivalent qualification. Some institutions may also require students to have work experience in the hospitality industry. The duration of the program may range from three to four years, depending on the institution offering the program and the study mode chosen by the student.Upon completion of the program, graduates can pursue careers in the hotel industry, working as hotel managers, event planners, food and beverage managers, and customer service representatives. They may also choose to start their own hospitality businesses or continue their studies at the postgraduate level.
Some of the key highlights are listed below:
Course Level | Undergraduate |
Full-Form | Bachelor of Science in Hotel Management |
Duration | 3 years |
Examination Type | Semester wise |
Eligibility | The candidate must have passed class 10+2 with a minimum score of 50% from a recognized board. |
Course Fee | INR 15,000 per semester |
Average Salary | INR 3-7 Lac |
Top Recruiting Companies | Radisson, The Leela, Le Meridien, Taj Hotels and Resorts, Marriott, Four Seasons, Expedia Group, Hilton, etc. |
Job Positions | Hotel Management Trainee, Sales Manager, Restaurant Manager, Housekeeping Manager, Hotel Development Manager, Hotel Maintenance Manager, etc. |
Job Profile | Average Annual Salary |
Hotel Management Trainee | INR 3.5 Lacs |
Cabin Crew | INR 7 Lacs |
Sales Manager | INR 6 Lacs |
Assistant Manager | INR 5 Lacs |
Hotel Development Manager | INR 5.5 Lacs |
What is a BSc in Hotel Management Distance Education program?
A BSc in Hotel Management Distance Education program is an undergraduate program that provides students with the knowledge and skills required to manage and operate hotels and other hospitality-related businesses. The program is delivered through distance education, which allows students to study at their own pace and convenience.
What are the eligibility criteria for enrolling in a BSc in Hotel Management Distance Education program?
The eligibility criteria for enrolling in a BSc in Hotel Management Distance Education program may vary depending on the institution offering the program. Generally, students should have completed 10+2 or its equivalent from a recognized board or university, and obtained a minimum of 50% marks in their 10+2 or equivalent examination. Some institutions may also require students to have work experience in the hospitality industry.
What is the duration of a BSc in Hotel Management Distance Education program?
The duration of a BSc in Hotel Management Distance Education program is generally three years, which is the same as the duration of a traditional on-campus program.
What is the curriculum of a BSc in Hotel Management Distance Education program?
The curriculum of a BSc in Hotel Management Distance Education program typically covers subjects such as food and beverage service, housekeeping, front office operations, hotel operations, hospitality management, tourism management, and marketing management.
What are the career opportunities after completing a BSc in Hotel Management Distance Education program?
After completing a BSc in Hotel Management Distance Education program, graduates can work in a variety of settings, such as hotels, restaurants, cruise ships, airlines, and other hospitality-related businesses. They can work in various roles, such as hotel manager, restaurant manager, event manager, marketing manager, and travel and tourism consultant.
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